Eat & Drink

Homemade pasta with herb pesto, a fragrant pizza from the stone oven, lukewarm apple strudel with vanilla sauce or Kaiserschmarren with a view of the Dolomites. As in the rest of South Tyrol, good food is the order of the day in Braies. You can see this as soon as you read through the menus, which feature both traditional and creative dishes from Alpine-Mediterranean cuisine. Whether it's a quick snack, at a mountain hut or in a restaurant, the food here is always one of the highlights of the day. Enjoy the taste.

Restaurants in the Braies Valley

Hotel Steinerhof

Food from local farms and trout from their own fish tank

Guesthouse Huber

Tasty and innovative creations for happy stomachs

Guesthouse Dolomiten

Down-to-earth South Tyrolean specialties such as dumplings, homemade Schlutzkrapfen or local meat